Teriyaki: Water, organic whole soybeans, organic soy sauce (water, organic soybeans, organic wheat, salt), organic cane sugar, natural flavors, nigari (sea water extract), calcium sulfate, organic garlic powder, salt, organic distilled vinegar, organic onion powder, organic caramel color, organic spices.

Chipotle: Water, organic whole soybeans, natural flavors, nigari (sea water extract), calcium sulfate, organic cane sugar, salt, organic garlic powder, organic onion powder, organic chipotle pepper powder, organic vinegar, organic cumin, organic tomato powder, organic paprika, organic oregano.

Sesame Ginger: Water, organic whole soybeans, organic soy sauce (water, organic soybeans, organic wheat, salt), organic cane sugar, natural flavors, nigari (sea water extract), organic sesame oil, calcium sulfate, organic spices, organic distilled vinegar, organic garlic powder, organic onion powder.

Check out lots of delicious recipes from Nasoya Here >>

Grilled Vegetable-Tofu Panini

Ingredients:

• 2 oz Nasoya® Extra Firm Tofu, Nasoya® Extra Firm Twin Pack, or Nasoya® TofuBaked, drained and sliced thinly
• 1 medium zucchini, cut lengthwise into 1/4-inch slices
• 2 large or 4 small (1/4-inch thick) red onion slices
• 1 medium yellow bell pepper, seeded and cut into quarters
• 2 tsp balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper
• 4 slices crusty white bread
• 2 tbsp pesto

Preparation:

1. Heat oven to 450°F.
2. Place zucchini, onion, and pepper onto baking sheet.
3. Stir together vinegar and 2 tsp olive oil; brush half over vegetables. Season with salt and pepper.
4. Bake 10 minutes, then turn and brush with remaining vinegar mixture. Bake 5 to 10 minutes longer or until vegetables are tender and browned in spots.
5. Heat panini maker or contact grill.
6. While grill is heating, brush 1 side of each bread slice with 1 tsp oil. Spread 1 tbsp pesto on unoiled side of 2 bread slices. Divide tofu and vegetables over pesto. Top with remaining bread slices, oil side up.
7. Place sandwiches on grill. Close grill; cook 2 to 3 minutes or until bread is toasted.