Gluten Free Bread

By Little Northern Bakehouse USA

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Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse USA Reviews (0) Where to Buy


Reviews are coming soon.

LOVE IT IS GREAT CHOICE IF YOU LOOK FOR HEALTHY BREAD FOR YOU FAMILY Gluten Free Bread by Little Northern Bakehouse USA IS THE BEST Gluten Free Bread Try Little Northern Bakehouse Gluten-Free bread Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf Delicious gluten free bread with a light, smooth texture Certified Non-GMO Wheat-free Vegan

Reviewed

I can only eat gluten free products as with the complete family I learned to enjoy the taste and feel so much better after a meal I would recommend this product to a friend and tell others about this bread

Reviewed

This was not for me at all. I thought it was dry and did not enjoy the taste. I really tried to like it but it just wasn't there for me. Of course I tried the least sounding tasteless one (Cinnamon & Raisin) and I still did not enjoy it.

Reviewed

To be honest, this bread was a bit too dry for me. I got the Cinnamon and Raisin loaf and tried it as-is and also toasted. Toasting it made it a little better. Maybe I just got an off product? I love the flavor of it, just hoped the texture was more soft

Reviewed

This bread is so good for me, I can ejoy it with no fear to feel sick, it has good taste and I love to eat it toasted with avocados , it is soft and delicious, I totally recommend it to everyone who is gluten intolerant.

Reviewed

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