This is goat milk yogurt in its most authentic form – fresh, velvety, slightly tart, and with a clean finish. Redwood Hill Farm takes great care in crafting their yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Because it’s made from goat milk, the yogurt can be enjoyed by many people who would otherwise not chose dairy. Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient.
Plain: GRADE A PASTEURIZED WHOLE GOAT MILK, TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Vanilla: GRADE A PASTEURIZED WHOLE GOAT MILK, ORGANIC CANE SUGAR, ORGANIC VANILLA EXTRACT, TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Blueberry: GRADE A PASTEURIZED WHOLE GOAT MILK, ORGANIC FRUIT BLEND (ORGANIC BLUEBERRIES, ORGANIC CANE SUGAR, WATER, NATURAL FLAVORS, PECTIN, ORGANIC LOCUST BEAN GUM, SODIUM CITRATE), TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Strawberry: GRADE A PASTEURIZED WHOLE GOAT MILK, ORGANIC FRUIT BLEND (ORGANIC STRAWBERRIES, ORGANIC CANE SUGAR, WATER, PECTIN, ORGANIC LOCUST BEAN GUM, NATURAL FLAVOR, CALCIUM CITRATE, FRUIT AND VEGETABLE JUICE [FOR COLOR], SODIUM CITRATE), TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Apricot Mango: GRADE A PASTEURIZED WHOLE GOAT MILK, FRUIT BLEND (WATER, ORGANIC MANGO, PEAR CONCENTRATE, PEACH CONCENTRATE, PINEAPPLE CONCENTRATE, APRICOT, APRICOT CONCENTRATE, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, SODIUM CITRATE), TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Live Active Cultures: S. THERMOPHILUS, BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, L. DELBRUECKII SUBSP. LACTIS, L. DELBRUECKII SUBSP. BULGARICUS.
Kale Artichoke Yogurt Dip
This fresh version is a playful twist on traditional artichoke dip, without the heaviness of mayonnaise and melted cheese, but with superb and complex flavors nonetheless. Chopped kale adds leafy green nutrition to the classic combo of yogurt, lemon and garlic. Try this at your next party or potluck—we promise your guests will devour it!
Prep Time: 20 minutes
4 cups kale, chopped
1 (14 oz) can artichoke hearts, drained well and chopped
3 green onions, thinly sliced
2 tsp. garlic, microplaned
2 cups Redwood Hill Farm plain goat milk yogurt
1 tsp. freshly ground pepper
1 tsp. salt
1 Tbsp. freshly squeezed lemon juice
If desired, refrigerate dip for at least one hour, to allow flavors to develop, or serve immediately. try serving the dip in a bread bowl, which creates a beautiful and colorful contrast, and to accompany with crackers, corn chips and fresh vegetable sticks.
Reviews are coming soon.
I like anything blueberry and I really like this yogurt. I've always been a fan of goat cheeses, so I figured what the heck goat yogurt can't be that bad right? I love the taste and texture and I just ate it straight, I didn't put it in any smoothie or any other recipe and yes I would buy it!
This yogurt was tasty. It did have a slightly tangy after taste I can't quite describe, but was very good. I tried the apricot-mango and loved it
I just loved the flavor it was great, you have to try it for yourself and then you will know, they have this product at my supermarket Stop & Shop
i didnt like the taste of the redwood hill farm goat yogurt, i would not buy again. several brands of regular milk tastes much better and are cheaper
I have tried other goat milk yogurt and this one just didn't cut it for me. It was a little too bitter. It was very creamy. And it mixed well. Just didnt care for the bitterness.