Herbamare® Original Herbed Sea Salt by A.Vogel is a natural fine sea salt infused with a brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp, all organically grown. Natural foods made with fresh, organic ingredients have a positive impact on taste and health, because fresh plants deliver the best natural flavors. The healthier way to salt your food!
With its unique taste, Herbamare® enhances the flavor of any recipe. Free from artificial flavors, additives or preservatives, use as a replacement for salt in all your dishes!
Herbamare® Original: Sea Salt, Celery*, Leek*, Cress*, Onion*, Chives*, Parsley*, Lovage*, Garlic*, Basil*, Marjoram*, Rosemary*, Thyme*, Kelp.
*Certified organically grown by : Ecocert FR-BIO-01
1. Cook the quinoa, until tender, approximately 15 minutes in the Herbamare® broth.
2. Mix the rest of the ingredients into the quinoa.
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Reviews are coming soon.
I tried this on my roasted vegetables and didn't enjoy it as much as I was hoping. It's more salt than I'm generally used to. However, this is a good salt alternative.
We loved this seasoned salt! It was a perfect blend for chicken, beef, and veggies! Made prep so much easier! This is going to the top of our go to seasonings. Will definately buy again!
I like this product a lot, however, it's really just salt. It's a nice product, but I generally use sea salt, and add herbs on my own. It's great for those who don't like to do that, but not for me.
I use this in everything. I no longer use regular salt. So much flavor without the excess sodium. I took some to work to share with my fellow Co workers.
Very savoury and tasty. I've been using it in dressings and cooked veggies mostly. I will definitely be buying more when I run out. It's nice to reach for something a little more interesting than plain salt.